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Christmas Recipes
Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
Sächsischer Stollen: Christmas bread with candied fruits, marzipan.
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Kartoffelsalat is a traditional German potato salad known for its tangy vinegar dressing as opposed to the creamy mayo-based versions. The salad features boiled potatoes that are then mixed with a flavorful dressing made from vinegar, mustard, oil, and often includes ingredients like onions, pickles, and fresh herbs such as parsley or dill.
Kartoffelsalat: Vinegar-dressed potato salad.
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Christstollen, also known as Stollen, is a traditional German fruit bread savored during the Christmas season. This sweet bread is rich and dense, featuring a harmonious blend of dried and candied fruits such as raisins, currants, citrus peel, and apricots.
Christstollen: Fruit bread for Christmas.
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Printen are a type of German gingerbread cookies originating from the city of Aachen. Characterized by their spiced, slightly crunchy texture, and sweet, honeyed flavor, these cookies are a traditional treat enjoyed particularly during the Christmas season.
Printen: Gingerbread cookies.
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Spekulatius, or spiced biscuits, are a traditional German treat enjoyed primarily during the Christmas season. These cookies are characterized by their crisp texture and fragrant spice blend that includes cinnamon, cloves, cardamom, and nutmeg. They're often imprinted with festive shapes and designs using special rolling pins or molds.
Spekulatius: Spiced biscuits.
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